main pic

Dinner

starters

today’s soup 7.50

crab cake

chipotle lime crema, apple frisee salad, citrus vinaigrette 18.50

deviled eggs  9.50

applewood smoked bacon

oysters on the half shell 

champagne mignonette 2.50 each

cheese & charcuterie 

humboldt fog, beemster, salametto picante, proscuitto americano 29.50

ahi tuna tartare 

english cucumber, red onion, soy marinade, crostini 18.50

grilled artichoke 

remoulade 10.50

fried calamari

bloody mary cocktail sauce, remoulade 15.50


salads

balboa salad 

mixed greens, seasonal produce, croutons, goat cheese, candied walnuts, sherry vinaigrette 11.50

caesar salad

whole leaf romaine, parmesan, garlic croutons 13.50

ahi tuna salad

baby kale, quinoa, scallions, blood oranges, asian pear, candied walnuts

citrus vinaigrette 23.50 

 


entrées

weekly pasta

a.q.

pan seared salmon 

celeriac puree, romanesco, blood orange beurre blanc 24.50

braised short rib 

potato "tostone", vegetable succotash, roasted garlis chimichurri 29.00

diver scallops 

red & white quinoa, charred corn, cherry tomatoes, red pepper cream sauce, micro basil 29.50

risotto

roasted butternut squash, haricot vert, grana padano, preserved lemon, crispy sage 21.00

add scallops 9.00 add shrimp 9.00 add chicken 6.00

bourbon brined pork chop 

farrotto, roasted pearl onions, haricot vert, cider mustard jus 28.00

prime new york strip

balsamic roasted brussels sprouts, pomme puree, rosemary demi 32.00

all natural roasted chicken

glazed baby carrots, pomme puree, natural jus 25.00

balboa burger on a baguette

lettuce, housemade pickles, french fries 15.50

add jack, swiss, blue, cheddar cheese, grilled onions,
saute´ed mushrooms, fried egg, bacon or avocado 1.50 each 

 


sides 

french fries 6.00

glazed baby carrots 7.00

pomme puree 6.00

broccolini 7.00 

romanesco 7.00 

mixed greens 5.00

nightly specials

monday
meatfloaf

tuesday
enchiladas

wednesday
chicken paillard

thursday
catch of the day

friday
fish & chips

saturday
chef’s choice

sunday
prime rib 



featured pairing :: 100.00

from odette winemaker jeff owens

two balboa burgers with the suggested toppings of blue cheese, bacon, and sauteed mushrooms, perfectly paired with a bottle of 2012 Adaptation Petite Sirah :: 100.00


house cocktails 13

nolet's fizz
nolet's dry gin, somrus, simple syrup, orange bitters, fresh lemon juice

plumpjack's margarita
plumpjack's herradura double barrel reposado, agave, fresh lime juice, salted rim

raspberry cooler
ketel one vodka, raspberry syrup, fresh lemon juice, soda

alejandro's pina colada
malibu coconut rum, somrus, pineapple juice, served on the rocks

the ideal manhattan
plumpjack woodford reserve, carpano antica, angostura bitters

berry maker
maker’s mark bourbon, strawberry maple syrup, fresh lemon juice

shiso crazy
don julio blanco, shiso/cucumber/jalapeno syrup, fresh lime juice

periodista
mt. gay eclipse rum, apricot liqueur, combier, simple syrup, fresh lemon juice

the spa day                                          
absolut vodka, st. germain, simple syrup, fresh lemon juice, soda, cucumber

pineapple drop                                       
skyy pineapple vodka, fresh lemon juice, sugar rim

la pesca assassina                                      
absolut vodka, st. germain, simple syrup, fresh lemon juice, soda, cucumber