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Lunch

starters

todays soups a.q.

crab cake
chipotle aioli, apple frisee salad, meyer lemon vinaigrette  18.50

deviled egg
our little secret  9.50

asparagus and goat cheese arancini
green garlic pesto 13.50

smoked salmon
red onion, fried capers, chive aioli, crostini  17.50

ahi tuna tartare
english cucumber, red onion, soy marinade, crostini  18.50

grilled artichoke
remoulade  10.50 

fried calamari
bloody mary cocktail sauce, remoulade  15.50
 

 

salads 

balboa salad 
mixed greens, seasonal produce, croutons, goat cheese, candied walnuts, sherry vinaigrette  11.50

caesar salad 
whole leaf romaine, anchoives, parmesan, garlic croutons, caesar dressing  13.50

ahi tuna salad
mixed greens, avocado, mango, tomatoes, honey-lime vinaigrette 23.50

robert h. cobb salad
organic mixed greens, roasted chicken, avocado, bacon, tomatoes, egg,
crumbled blue cheese, balsamic vinaigrette  17.50

taco salad
chopped romaine, avocado, salsa fresca, black beans, tortilla strips, queso fresco,
chili-crème dressing  14.50



entrees

today's omelette
seasonal fruit, mixed greens  a.q. 

today's pasta 
a.q.        

chicken pot pie
mixed greens 15.50

cuban sandwich
pulled pork, black forest ham, house-made pickles, yellow mustard, swiss cheese, torpedo roll, waffle chips 16.50

pan seared salmon
roasted brussels sprouts, marble potatoes, meyer lemon vinaigrette   19.50

half rack of baby back ribs
bbq sauce, coleslaw, french fries, jalapeno corn bread   15.50    

new york steak frites
mixed greens, french fries, rosemary demi   21.50    

crispy chicken sandwich
coleslaw, jack cheese, serrano honey mustard, french fries   16.50
add bacon, fried egg or avocado 1.50

balboa burger on a baguette
lettuce, housemade pickles, french fries  15.50
add jack, swiss, blue, cheddar cheese,  grilled onions, 
sautéed mushrooms, fried egg, bacon or avocado 1.50 each 



lunch specials

monday
chinese chicken salad

tuesday
enchiladas

wednesday
chicken paillard

thursday
tacos

friday
fish and chips 



featured pairing :: 100.00

from odette winemaker jeff owens

two balboa burgers with the suggested toppings of blue cheese, bacon, and sauteed mushrooms, perfectly paired with a bottle of 2012 Adaptation Petite Sirah